GAJAR HALWA

  • (Top Review)

    FLAVOURED INSTANT GAJAR HALWA

    Net Weight: 120 gm

    Water to be added: 100 ml

    Rehydration Weight: 220 gm


    ₹ 285/- ₹285/-

    0% OFF

    Quantity - +

    Shipping Fees 

    NUTRITION FACTS

    • Typical Values per 100 gm

    • Calories: 578 Kcal

    • Total Fat: 27 gm

    • Saturated Fat: 17 gm

    • Trans Fat: 0 gm

    • Cholesterol: 0 mg

    • Sodium: 222 mg

    • Total Carbohydrates: 79 gm

    • Dietary Fiber: 19 gm

    • Total Sugar: 39 gm

    • Added Sugar Absent: 34 gm

    • Vitamin A: 20678 μg

    • Vitamin C: 10 mg

    • Vitamin D: 0 μg

    • Vitamin E: 1 mg

    • Calcium: 175 mg

    • Iron: 4 mg

    • Potassium: 2095 mg

    • * Percent daily values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your needs

    COOKING INSTRUCTIONS

    • Cooking Instruction

      Boiling Water

      • Pour the contents of a pack into a bowl.
      • Add 100 ml of boiling water
      • Cover it with a lid and wait for 5 minutes.
      • Stir well and serve.

      Microwave

      • Pour the contents of a pack into a bowl.
      • Add 100 ml of boiling water
      • Cover it with a lid microwave it for 2 mins and allow it to cool for 3 mins.

      Normal Stove

      • Pour the contents of a pack into a vessel.
      • Add 100 ml of water.
      • Cover it with a lid microwave it for 2 mins and allow it to cool for 3 mins

    INGREDIENTS

    • Carrots

    • Sugar
    • Milk fat
    • Milk
    • Sugar
    • Saffron.

       

       

    WHAT'S INSIDE

    • Aluminium Sachet Contain

    • Oxygen Absorber Sachet for Freshness (Do not eat)

    Customer Reviews

    • Based on all reviews

    • 0%(0)

    • 0%(0)

    • 0%(0)

    • 100%(1)

    • 0%(0)

    Our
    Related products
    Carefully sourced, fresh, and premium ingredients come together harmoniously, resulting in plates absolute delight to the palate.

    CHOLE MASALA

    Explore Now >

    BHINDI MASALA

    Explore Now >

    DAL MAKHANI

    Explore Now >